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Welsh cakes

May 23, 2013by rationingrevisited Leave a comment

These were lovely, even better with jam/ syrup….more scone like than a cake…. but a lovely accompaniment to a good hot cup of tea. 20z dripping (lard works as well) […]

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Sweets & treats

Prune Roly poly

May 23, 2013by rationingrevisited Leave a comment

Reblogged from Rationing Revisited: Cooking time: 1 hour Quantity: 4 to 6 helpings Ingredients: 8oz flour 2tsp baking powder pinch of salt milk and water for mixing 2 to 4oz […]

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ragout

Steak and Vegetable Ragout

May 21, 2013by rationingrevisited Leave a comment

Reblogged from Rationing Revisited: This is a 2 for 1 king of meal, the steak is used to flavour this ‘stew’ and is then kept aside for another meal… crafty! Ingredients 1lb […]

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a 1940's Bakewell tart

May 21, 2013by rationingrevisited Leave a comment

Reblogged from Rationing Revisited: Cooking time: 40 minutes     4 to 6 adult helpings Ingredients: Sortcrust pastry (homemade or ready roll) 2 tbsp jam 2oz margarine 2oz sugar 1tsp almond essence […]

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A new start and a new menu… We’ve evacuated!

May 20, 2013by rationingrevisited 1 Comment

Yep, we’ve finally done it, we’ve evacuated the hustle and bustle of Yorkshire (HA!) for sunny scenic Cornwall. Sunny today anyway. This is actually DAY 4 of our new house, a modestly […]

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Weekly Menu

Home made tortillas

May 19, 2013by rationingrevisited 1 Comment

Reblogged from Rationing Revisited: I’m not sure why I was so surprised by this recipe. I think I thought tortillas looked difficult…. but they we’re in realitym easy and quick….. […]

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Oatmeal soup

February 1, 2013by rationingrevisited Leave a comment

I didnt find this too bad at all, but I suppose it may not be to everyones taste. With the cold outside and…er…. the cold inside (achoooo) this was nice, […]

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Make do and Mend…. a weeks wartime inspired menu

January 29, 2013by rationingrevisited 4 Comments

Apologies again for the lack of posts this last week. Between the lack of suitable technology and ‘life stuff’ last week was a bit of a doozy to say the […]

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Weekly Menu
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DinnerDinnerDinnerDinnerDinnerDinnerDinnerDinner Bat Man

January 16, 2013by rationingrevisited Leave a comment

We’re enjoying a quiet night in… no change there… we’re taking it easy while we let our dinners sink. The sausages (and seasonal veg) were a rare treat but VERY […]

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Planning Prep and Pondering

This weeks Menu….. frozen not stirred

January 16, 2013by rationingrevisited Leave a comment

APPOLOGIES AHEAD OF TIME FOR ANY SPELLING MISTAKES…. I’M TYPING THIS OUT ON WHAT SEEMS LIKE THE WORLDS OLDEST AND SLOWEST LAPTOP….. NO SPELL CHECK. [SIGHS] Due to the icey […]

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Weekly Menu

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Inspriational Blogs

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Recent Posts

  • Welsh cakes
  • Prune Roly poly
  • Steak and Vegetable Ragout
  • a 1940's Bakewell tart
  • A new start and a new menu… We’ve evacuated!

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  • *UPDATED* Rations per adult & per child
  • Steak and Vegetable Ragout
  • A new start and a new menu... We've evacuated!
  • Low fat pastry
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