Welsh cakes
These were lovely, even better with jam/ syrup….more scone like than a cake…. but a lovely accompaniment to a good hot cup of tea. 20z dripping (lard works as well) […]
These were lovely, even better with jam/ syrup….more scone like than a cake…. but a lovely accompaniment to a good hot cup of tea. 20z dripping (lard works as well) […]
Reblogged from Rationing Revisited: Cooking time: 1 hour Quantity: 4 to 6 helpings Ingredients: 8oz flour 2tsp baking powder pinch of salt milk and water for mixing 2 to 4oz […]
Reblogged from Rationing Revisited: This is a 2 for 1 king of meal, the steak is used to flavour this ‘stew’ and is then kept aside for another meal… crafty! Ingredients 1lb […]
Reblogged from Rationing Revisited: Cooking time: 40 minutes 4 to 6 adult helpings Ingredients: Sortcrust pastry (homemade or ready roll) 2 tbsp jam 2oz margarine 2oz sugar 1tsp almond essence […]
Yep, we’ve finally done it, we’ve evacuated the hustle and bustle of Yorkshire (HA!) for sunny scenic Cornwall. Sunny today anyway. This is actually DAY 4 of our new house, a modestly […]
Reblogged from Rationing Revisited: I’m not sure why I was so surprised by this recipe. I think I thought tortillas looked difficult…. but they we’re in realitym easy and quick….. […]
I didnt find this too bad at all, but I suppose it may not be to everyones taste. With the cold outside and…er…. the cold inside (achoooo) this was nice, […]
Apologies again for the lack of posts this last week. Between the lack of suitable technology and ‘life stuff’ last week was a bit of a doozy to say the […]
We’re enjoying a quiet night in… no change there… we’re taking it easy while we let our dinners sink. The sausages (and seasonal veg) were a rare treat but VERY […]
APPOLOGIES AHEAD OF TIME FOR ANY SPELLING MISTAKES…. I’M TYPING THIS OUT ON WHAT SEEMS LIKE THE WORLDS OLDEST AND SLOWEST LAPTOP….. NO SPELL CHECK. [SIGHS] Due to the icey […]